Smash burgers are a deliciously simple yet flavor-packed type of burger. Made by pressing ground beef balls flat on a hot griddle or skillet, they develop a crispy, caramelized crust thanks to the Maillard reaction. This technique creates a juicy interior and a savory exterior. Seasoned with just salt and pepper, smash burgers are typically served on soft buns with classic toppings like cheese, lettuce, tomato, pickles, and special sauce. 🍔 Ingredients: 250g of ground beef 2 burger buns 50g of cheddar cheese 1 tablespoon of mustard 1 tablespoon of mayonnaise 1 small onion, sliced Salt to taste Pepper to taste Kitchen Tools Needed: griddle spatula bowl knife Instructions: Preheat the griddle over medium-high heat. While the griddle is heating, form the ground beef into two loose balls, do not compact them too much. Place the beef balls on the hot griddle and smash them down with a spatula to create a thin patty. Season with salt and pepper and cook for about 2-3 minutes...