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Creamy Sesame Noodles

By chef Henry

 

This creamy sesame noodles recipe has a creamy sesame sauce mixed with noodles of choice that only takes 5 mins to make! It’s a quick & tasty dinner idea!

This sesame noodle recipe uses simple ingredients like tahini, soy sauce, and toasted sesame oil to make creamy sesame sauce topped with sesame seeds.

Ingredients:

  • 100 g of noodles
  • 2 tablespoons of sesame oil
  • 1 tablespoon of soy sauce
  • 1 tablespoon of peanut butter
  • 1 tablespoon of honey
  • 1 garlic clove, minced
  • 1 teaspoon of sesame seeds
  • 1 green onion, chopped
  • 1/2 cup of water

Kitchen Tools Needed:

  • pot
  • stirring spoon
  • measuring cups
  • mixing bowl




Instructions:

  • Cook the noodles according to package instructions until al dente, then drain and set aside.
  • In a mixing bowl, combine the sesame oil, soy sauce, peanut butter, honey, minced garlic, and water. Stir until smooth and well-mixed.
  • Add the cooked noodles to the mixing bowl and toss to coat them evenly with the creamy sauce.
  • Sprinkle sesame seeds and chopped green onion over the top of the noodles for garnish.
  • Serve the creamy sesame noodles warm, and enjoy your meal!

how to make Creamy Sesame Noodles




How To Sesame Noodles (Creamy)

.To begin making your noodles, cook them in a pot or pan according to the package instructions (I did Udon noodles).

While the noodles are cooking, the quickest way to make this recipe is to get a bowl and mix together tahini, soy sauce, rice vinegar (or apple cider vinegar), maple syrup (or agave nectar or sugar), and garlic powder in a bowl. Mix until smooth. If the mixture is too thick for you, add a small splash of water to reach your desired consistency or wait until you add to your cooked noodles to see if you need to add a splash of water.

You could always skip the bowl, and once the noodles are cooked, drained, and returned to the pot, you could add your ingredients to mix with them! Either way, once the noodles are cooked, drained, and put back into the pot/pan, add your sauce ingredients, along with small splashes of water if needed, and cook for another minute to let the sauce and noodles come together.

Turn off the heat and add roasted sesame oil for a boost of savory sesame flavor. Top with sesame seeds and chopped green onions (if you prefer!). Enjoy your creamy, savory, and comforting noodles right away!

Watch me make it on YouTube here.

Macros:

  • Total Calories: 450 kcal
  • Carbs: 54g
  • Proteins: 15g
  • Fats: 22g

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