Here’s how to make our best potato salad recipe ! Our version of the American classic is creamy, crunchy, and tangy. It has just the right pop from pickles, and the creamy dressing is a burst of flavor. It’s a keeper: it’s become our family favorite for picnic tables and cookouts! There are so many ways to make potato salad: German or French style with a tangy vinaigrette, loaded with fresh herbs, or even tossed with green beans. I love them all, but the one I end up craving every summer is that classic American potato salad recipe! Our spin on the classic is creamy and tangy sweet, loaded with crunchy veggies and just the right amount of savory dressing and soft potatoes. I think it’s destined for stardom at your next cookout or picnic, because it’s become the family favorite all our friends and family ask for! 5 Star Reader Reviews “It came out great! I used chopped dill pickles and I added 1 TBSP of sugar, which gave t...