Foodie's Nest

Tokyo Tea is a bright green spin on Long Island Iced Tea made with Midori melon liqueur. It’s sweet, citrusy, and even better than the classic! Here’s a neon green drink that’s as eye-catching as it is delicious: Tokyo Tea! This spin on the Long Island Iced Tea stars Midori , a honeydew melon-flavored Japanese liqueur. Reserve your judgement until you taste this one, because it is by no means a low-brow drink! As a cocktail expert, I find it refreshing and zingy, infused with intriguing flavor notes from the lemon, orange liqueur , and bright melon. What Is a Tokyo Tea? Tokyo Tea, aka Tokyo Iced Tea, is a spin on the ultra popular Long Island Iced Tea . This ubiquitous cocktail was invented in the 1970’s and has now been canonized by the International Bartenders Association (IBA) as a classic cocktail. Honestly, I rarely order a Long Island Iced Tea because it’s pretty potent, but make the LIIT correctly and it actually tastes...

This Instant Pot oatmeal is an easy breakfast that comes out perfectly creamy! Toast rolled oats in butter, add milk, and pressure cook for just 3 minutes. Here’s an easy, healthy breakfast recipe I turn to time and time again: my favorite Instant Pot oatmeal! Now, I eat quite a bit of oatmeal over here: it’s one of my favorite whole grains. Of you’ve got a pressure cooker like I do, oatmeal is even easier to make! The oats are toasted in butter until fragrant, then mixed with milk and cooked for just 3 minutes. What comes out is the creamiest, tastiest, easiest pressure cooker oatmeal you’ll find! 5 Star Reader Review “Wow! I don’t normally take the time to leave comments but this was incredible. Followed directions exactly except didn’t release until 5 minutes after cook time – and it came out perfect. Nice texture, all the milk had been soaked up, buttery, toasty, yum!” -Jill Ingredients You’ll Need You...

This squash and zucchini casserole is a cozy side dish starring tender squash in a light Parmesan sauce with a golden, crunchy breadcrumb topping. When I’ve got loads of squash and zucchini on hand in peak summer, here’s one of my favorite things to do with them: make this squash and zucchini casserole! It’s a cozy casserole that’s not too rich and heavy, and every time I make it, I can’t stop shoveling in bites. This one is packed with flavor, with a light Parmesan sauce that covers the tender squash topped with crunchy breadcrumbs. It’s such an easy and unique summer side dish! Ingredients You’ll Need This squash and zucchini casserole has a short ingredient list! There’s only one special ingredients with some notes. Here’s what you’ll need: Summer squash and zucchini: Weigh out the amount so that you use the right amount for the seasoning. Medium zucchini and squash can vary in weight greatly. ...