Foodie's Nest

These blackened salmon tacos are packed with bold, fresh flavors: spiced fish, pineapple pico, and a creamy avocado sauce that comes together in just 30 minutes! The perfect dinner for a weeknight or parties. If there’s one dinner that always goes over well in my house, it’s tacos. Here’s my new favorite tacos recipe: these salmon tacos with creamy avocado sauce! They’re bursting with fresh, zingy flavor, pairing blackened salmon with pineapple pico and a bright green creamy sauce. This easy healthy dinner actually tastes like a restaurant (that is, according to one reader who loved them!). And even better, you can whip it up in about 30 minutes. It’s a dinnertime win that pleases everyone in my house. 5 Star Reader Review “These are INCREDIBLY delicious! My husband and I are still talking about them. They are restaurant good. Plan to make these as a go to meal for guests.” -Melissa What You Need for Salmon Tacos Tacos are a traditional Mexican food that’s been...

It might sound humble, but boiled cabbage is absolutely delicious! Swirl it with butter and salt for an easy and healthy side dish. Boiled cabbage might sound humble, but here’s the thing: it can be absolutely delicious. A friend of mine mentioned this in passing once: “I added butter and salt to boiled cabbage, and I couldn’t stop eating it!” Of course, I had to test that for myself — and I agree! Boiling the cabbage makes it perfectly tender. Add a little salt and butter to make this cruciferous vegetable taste irresistible. Here’s how to boil cabbage so it tastes delightful. 5 Star Reader Review “This recipe gave a new approach to a cabbage. It’s an excellent addition to the list of dishes I prepare for my family — very simple and easy to make. Even the kids can do it by themselves!” -Claire The Type of Cabbage to Use The best type of cabbage to make boiled cabbage? A large head of green cabbage. While this method works with red cabbage too, we prefer it with ...

Learn how to boil asparagus perfectly every time using just 1 inch of water in a skillet: no giant pot required! Ready in 10 minutes with simple seasoning tips. Sometimes boiled vegetables lack flavor or come out soggy, but not here! Boiling asparagus is easy, healthy, and when done right, retains its crunch for a delicious side. My master method makes boiled asparagus in just an inch of water until it’s crisp-tender. Season with a little butter, lemon, and salt, and it’s a quick side dish that’s family-approved. I would know: it’s a regular in my veggie rotation! Is Boiling the Right Method for You? Before diving in, let’s make sure this is the method you’re after: Did you want to make blanched asparagus ? It’s boiled in a big pot, then thrown into ice water to preserve the color and texture. This method is perfect for using in salads, meal prep, or before you freeze asparagus. Don’t mind firing up your oven? For the most delicious side dish, roasted asparagus or bro...