Here’s how to make a bouquet garni ! This classic French technique bundles bay leaf, thyme, and parsley to add savory flavor to soups, stews, and sauces. Want to add big flavor to savory cooked dishes? Try a bouquet garni: this bundle of fresh or dried herbs used to add flavor to soups, stews, vegetables, meats and more. It’s a French technique that translates to “garnished bouquet.” The first time I tried this, I felt like a French chef. You’ll simply tie herbs up in cheesecloth, then add them to the pot when cooking. Here’s how to make a bouquet garni: perfect for adding herby, complex flavor to soup recipes and more! What Does Bouquet Garni Mean? This phrase means “garnished bouquet” in French. It’s a classic French cooking technique that’s used in classic braises, stews, and stocks. The herbs flavor the dish without being actually part of it, adding gentle and subtle herb flavor. Ingredients ...