Foodie's Nest

This potato corn chowder is creamy and hearty without being heavy, thanks to sweet corn, red potatoes, and white beans. Simmering the corn cobs adds big flavor to this vegetarian soup. This healthy potato corn chowder was inspired by a $1 bag of end-of-season corn from the farmer’s market. I wanted to create my own vegetarian potato corn chowder recipe that was healthy, full of vegetables, and filling. Since many times vegetarian chowders are less filling than I’d like, I decided to add white beans to our potato corn chowder. The white beans blend in with the other vegetables, at the same time adding some plant based protein and making the soup more filling! Here’s how to make this delicious soup. 5 Star Reader Review “Seriously deliciously delicious. We added a touch of chili lime seasoning and that blew it out of the water!” -MJ The Secret to the Best Flavor The main secret to this potato corn chowder is boiling the co...

This chimichurri shrimp is ready in minutes and works on the grill, a skillet, or baked. The garlicky herb sauce and a squeeze of lemon makes it taste better than a restaurant! Here’s a recipe you can make where you don’t have to compromise too much time out of your day. It stars one of my favorite sauces, chimichurri , along with my favorite quick-cooking protein: shrimp! I first made it with grilled shrimp and it came out fantastic, but if you don’t have a grill I included sauteed shrimp and baked shrimp methods too. Add rice, quinoa, or farro and it’s a deliciously fast dinner that my whole family loves! Why You’ll Love This Chimichurri Shrimp It’s fast. It takes only 5 minutes to cook the shrimp, so just add 10 to 15 minutes to make the chimichurri and you’re done. It tastes as good as a restaurant. The chimichurri sauce is full of bold flavor and makes anything it touches taste incredible. It’s flexible. I’...

This is the creamiest, coziest tomato gnocchi soup recipe you can imagine! Filled with pillowy potato gnocchi and Parmesan, it’s the stuff dreams are made of. Food is all about vibe, and this recipe channels all those cozy, warm feelings: tomato gnocchi soup! It’s tangy and bright, filled with doughy pillows and topped with Parmesan cheese. I am a huge fan of gnocchi, those puffy Italian dumplings that can be eaten in a pasta sauce or in soup form. This recipe is one of my favorite ways to enjoy them! 5 Star Reader Review “I have been making this recipe for years and tweaking it here and there…always turns out amazing! Thank you so much for sharing this simple recipe. My whole family loves it! ” -Dakmama Ingredients You’ll Need Here’s what you’ll need for this soup: Canned tomatoes : I like using San Marzano-style petite diced tomatoes or fire roasted crushed tomatoes, like in my tomato basil soup . ...