Foodie's Nest

These lemon blueberry pancakes are light and fluffy, with just the right citrus zing and sweet bursts of berries! Serve with blueberry compote. Here’s a breakfast that’s the best way to make Saturday morning special: lemon blueberry pancakes! These are tender and fluffy, they have just the right citrus zing! Top them off with tangy sweet blueberry compote and it’s all you can do not to exclaim Wow! on your first bite (I did). This recipe was inspired by a haul of blueberries I picked in Michigan as my summer tradition, but I’ve been making it for years since then. You can also use frozen berries if you don’t have a fresh stash! 5 Star Reader Review “Yummy and easy, definitely will make again!” -Liza Ingredients for Lemon Blueberry Pancakes This lemon blueberry pancakes recipe is based on my fluffy Greek yogurt pancakes . There’s enough lemon to peek through with a tangy citrus zing. Here’s what y...

This hearty classic bean soup recipe makes canned beans into a satisfying meal in just 30 minutes! It’s quick and easy, with incredible flavor that tastes like it’s been simmering all day. Here’s a cozy bowl that’s so hearty and satisfying, you won’t want to put your spoon down. Try this hearty and easy bean soup! This is my go-to favorite recipe, and I created it to use canned beans but taste like it’s been simmering all day. Kidney beans and navy beans float in a savory, smoky broth of fire roasted tomatoes that has just the right glossy texture. Each silky, smoky spoonful is a bit of heaven. Plus, it stores well too! 5 Star Reader Reviews “This is the most delicious bean soup I’ve ever had. Thank you so much for sharing.” -Tonya “I made this soup and was pleasantly surprised it tasted so good with the small amount of ingredients. It was super quick to make.” -Sharon Ingredients You...

These quick pickled vegetables use any veggies you have on hand to make one tangy jar. No canning required, just hot brine and 24 hours in the fridge! If you love pickled vegetables but don’t want to worry about hardcore canning, these mixed vegetable quick pickles are for you. Refrigerator pickles are simple to make and don’t require a canning machine or any fancy sterilization techniques! This recipe is an adaptation of my classic dill pickles recipe, but they’re mixed pickles that include cucumbers, cauliflower, carrots, and peppers. You can use any vegetables you’d like, and can likely find a good variety at your local farmer’s market. These jars always disappear very quickly at our house! Why I Make Pickled Vegetables On Repeat No canning equipment needed. These are refrigerator pickles, so there’s no water bath, no sterilizing. About 20 minutes of hands-on work. The fridge does most of the work! Endlessly ...