Foodie's Nest

Here’s how to make perfect hard boiled eggs every time: bring the water to a boil, then turn off the heat. My timing chart and easy-peel tips are below! Looking for how long to boil eggs? After some trial and error, Alex and I come up with a perfect hard boiled eggs method that works every time. They not only taste great, but they’re also a versatile source of protein. I cannot tell you how many times I’ve used this recipe. Use boiled eggs in salads and sandwiches, for a quick snack, or in deviled eggs as a fancy appetizer. Keep reading for my master recipe! How to Make Perfect Hard Boiled Eggs How long to boil eggs? It’s not a simple answer, because they don’t actually boil. As soon as the water comes to a boil, turn off the heat and let the eggs sit for about 15 minutes to let them cook fully through. The exact timing depends on the size of the eggs. After the eggs have finished cooking in the hot water, drain the pot and...

This Mexican street corn pasta salad turns elote into a cookout-ready side with charred corn, lime, chili, and cotija. Great for potlucks, or with grilled chicken or shrimp as an easy summer dinner! It’s high summer, we got a pool (yay), and I’ve found the best food to eat next to it: this Mexican street corn pasta salad! Since elote is one of my top foods ever, I saw the idea of turning it into a pasta salad and couldn’t get it out of my mind. The first bite of my spin on it, Alex exclaimed, “Wow!” which is always my barometer for success. It has pops of sweet smoky char grilled corn, black beans and green onion, and a spiced, creamy dressing that covers it all. It’s perfect for cookouts, pitch-ins, or barbecues, or an easy summer dinner with grilled chicken, shrimp, or a veggie burger. Why You’ll Love This Recipe It’s uniquely delicious. Smoky grilled corn, lime, chili, cumin, and salty cotija add the best notes to...

This watermelon mint salad needs just 3 ingredients and 10 minutes: ripe melon, fresh lime, and a handful of torn mint! It’s the most refreshing summer side dish you’ll make all season. Here’s the most deliciously refreshing salad for the summer: watermelon salad! There are lots of variations on this concept, but this one might be my new favorite . It comes together in minutes with just 3 ingredients: and it truly transforms this juicy fruit into a masterpiece! Zingy lime makes magic with the sweet melon, and fresh mint adds a cooling essence on the finish. When I first served this to friends at a summer cookout, they exclaimed, “What’s in this?” I’ve been making it on repeat in the summer ever since. Why This Watermelon Salad Works I’ll just say it: I like this better than Watermelon Feta Salad . Don’t get me wrong: I love a good pairing of salty, savory cheese with sweet melon. But honestly, I prefer thi...

Here’s how to make grilled fish tacos with tender white fish, a homemade fajita seasoning rub, and crunchy lime slaw. This easy dinner is ready in 30 minutes! When it’s grilling season, I want to bust out the grill for just about every meal, and here’s one of my top ideas: these grilled fish tacos! This delicious grilled dinner stars flaky white fish grilled up with cumin, chili powder, and garlic powder. I love drizzling it with my favorite creamy taco sauce and topping with a bit of crunchy slaw. It’s an easy healthy dinner idea that makes everyone at the table happy, especially when you serve it with a grilled corn salad or guacamole . The Best Fish for Grilled Fish Tacos What’s the best fish for grilled fish tacos? Here are my favorites: Tilapia: This white fish has a mild, sweet flavor and a tender flaky texture. It’s easy to find and often used in fish tacos. I use this 9 times out of 10. Cod: Cod surprises...