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Lemon Dill Salmon

This easy lemon dill salmon takes just 10 minutes to bake and features a creamy, zesty dill sauce. It’s perfect as a healthy weeknight meal or to impress at dinner parties! Need an easy weeknight meal? This lemon dill salmon has become one of those recipes I turn to constantly: because it’s fast, it’s easy, and it always impresses everyone. The sauce alone really is one of my secret weapons for salmon recipes ! Here the baked salmon is tender and savory, and covered in a tangy, creamy lemon dill sauce. The salmon bakes in just 10 minutes while you whisk together the sauce! Why You’ll Love This Recipe I’ve made this recipe so many times and it always gets rave reviews. Here’s why you’ll love it: It has great flavor. High heat makes for tender baked salmon, and the dill sauce is so good: it combines the richness of mayonnaise with lighter Greek yogurt, fresh dill, and zingy lemon juice. It’s a relatively ...

Fajitas on the Grill

These fajitas on the grill are the best fast and easy dinner! The charred veggies and black beans make a total crowd pleaser. I eat the Mediterranean diet mostly, so I often eat vegetarian or plant-based when I cook at home. It’s been a great way to force creativity in general, but especially at the grill in the summer! Grilling is well-known to highlight meat, but I’ve been surprised at how it can make humble vegetables into something brilliant. Such is the case with this fajita grill recipe. Bell peppers , portobello mushrooms , and onions transform into the most delicious meld of savory flavors. It’s a fantastic grilled dinner idea , and you can serve with tortillas or make it as fajita salad ! 5 Star Reader Review “Love love LOVE this recipe! I’m vegetarian and my husband is not, so it’s a super easy way for him to grill everything. I use Penzey’s fajita seasoning (if you haven’t tries it yet, you absolutely must)...

Dill Pickle Potato Salad

This dill pickle potato salad is my upgrade on a classic: tangy pickle juice, fresh dill, and a lighter dressing made with Greek yogurt. It’s creamy, bold, and a summer side dish perfect for picnics and cookouts! There’s something about the classic American potato salad that is quintessential summer to me: the creamy dressing and the crunchy bits against the soft, tender potatoes. So if you’re also a dill pickle lover like me, here’s your new very favorite version of it: my dill pickle potato salad! This potato salad has chopped pickles in every bite (score!), tangy pickle brine stirred into the dressing (yum!), and a generous handful of fresh dill (harvested from my herb garden out back). It’s got a lighter dressing than the classic, using bit of Greek yogurt, and it’s so delicious that I think it might be the actual best potato salad ever. Why You’ll Love This Recipe Big, tangy flavor. The triple hit: pickles, pickle...