Foodie's Nest

This easy one pot chicken and rice recipe is a simple meal with tender chicken thighs and fluffy rice, topped with a fresh lemon parsley gremolata. It’s a cozy, flavorful weeknight dinner! If you’re looking for recipes that bring maximum flavor with minimal effort (like I am), this easy dinner idea checks every box. Yes, my one pot chicken and rice makes your kitchen smell incredible and leaves you with exactly one pan and one cutting board to wash! I love how the rice absorbs all those pan drippings and aromatics while everything cooks together. Top it with a bright gremolata and your weeknight dinner tastes like it took way more effort than it actually did. I have made this meal often for friends and family, and it’s a hit every time: even with picky eaters! 5 Star Reader Reviews “This dinner was AMAZING! I plan to make it again. So flavorful.” -EL “The easy chicken and rice recipe did not disappoint! It has all the ...

This creamy cannellini bean dip takes 5 minutes and blends garlic, lemon, and olive oil: no tahini needed! Serve it with pita, crackers, or crunchy veggies. Here’s a confession: I might like this cannellini bean dip even better than hummus! That’s saying something from someone who’s written a half dozen hummus recipes over the years. This easy dip is packed with protein, so simple, and there’s no need to use tahini all. This cannellini bean dip recipe was inspired by a creamy whipped feta dip I saw on Instagram. I thought: surely one can make this as a dip with white beans? Two cans of white beans, one lemon, a drizzle of olive oil, and five minutes later I had something smoother than any hummus I’ve made — and my kids absolutely love it! 5 Star Reader Review “This is such a quick and easy dip, a nice alternative to hummus! I appreciate not needing to bust out the tahini, mix it because it separated, spill some, etc. W...

This easy sourdough bread recipe is foolproof for beginners and so much easier than most loaves! It comes out with the perfect chewy crust and tender crumb. As a cookbook author, over the years I’ve also become a loud homemade bread enthusiast, with bread recipes in each of my three books from artisan bread to focaccia. I’m also a busy mom and I think homemade bread should be accessible to everyone. Years ago I used to make sourdough bread, but after having kids it became too hard to fit into my life. So with the help of my husband Alex, I’ve created this new recipe that’s easy to memorize, works with some simple stretch and fold sessions, and tastes better than anything I’ve ever had in a bakery. My entire family is obsessed. I’m so excited to share my new Actually Easy Sourdough Bread recipe! Why This Is the Easiest Sourdough Bread Recipe There are so many recipes out there claiming to be “easy sourdough bread!” a...