Foodie's Nest

This Instant Pot spaghetti cooks the noodles and sauce together in one pot, no boiling water required! Here’s my tested method for perfect pasta every time. Are you looking for a fast and easy dinner recipe, where all you have to do is “set it and forget it”? I created this Instant Pot spaghetti recipe for busy weeknights, and times when you just don’t want to have to think about dinner. All it takes is just throwing all the ingredients in the pressure cooker ! Side bonus: it’s plant-based, too (but you can add meat if that’s your thing). No matter the way you eat, it’s sure to become a favorite in your household like it is in mine! 5 Star Reader Review “This pasta is a staple in my food rotation. I absolutely love it and recommend this recipe to everyone with an Instant Pot! It’s so easy to put together, lasts in the fridge for days, and gets better with time. It is pomodoro perfection!” -Aviana Key I...

This stuffed acorn squash is the coziest fall dinner, roasted until caramelized and piled with a pecan-rice stuffing! It’s naturally gluten-free, vegetarian, and easy to make vegan. I’ve made many acorn squash recipes in my day, but this one is my absolute favorite . The creamy squash is roasted until tender, then it’s draped in a toasted pecan rice stuffing that makes your kitchen smell like a fall paradise! You know that scent of onions and celery sautéing on the stove? Well, this recipe delivers just that aroma! It’s vegetarian, easily made vegan, and naturally gluten-free, so it works for all sorts of eaters. Even better: it’s seriously crowd pleasing. Everyone I’ve served it to immediately asks for the recipe. 5 Star Reader Review “Wow! This recipe delivered. The scent of celery and onion sizzling together makes for some kind of magic. The way that the squash steamed with every flavorful forkful was so satisfyin...

This easy vegetarian ramen recipe makes a bowl of deep, slurpable umami in 35 minutes, with a savory broth, shiitakes, and a jammy soft-boiled egg. It takes a little more time for food trends to filter their way over to the Midwest, but you can finally actually get great ramen here in Indianapolis: fresh noodles with complex savory broth and loads of delicious toppings. This easy vegetarian ramen recipe is inspired by Alex and my trip to eat ramen at a local restaurant: and man is it good ! It can be difficult to harness savory meaty flavors in a meatless ramen broth, but this vegetarian ramen delivers. Why You’ll Love This Vegetarian Ramen It’s a weeknight recipe. Traditional ramen broth simmers for hours, but this one has some shortcuts and is done in 35 minutes. The flavor is layered and delicious. Sesame oil, garlic, ginger, soy sauce, and mirin combine with shiitake mushrooms to create incredible flavor. It’s customizable. Sw...