Foodie's Nest

This harvest salad recipe stars roasted acorn squash, farro, apples, and pomegranate in an orange maple vinaigrette. Add protein for a hearty fall dinner bowl that’s great for meal prep! If you’re craving cozy flavors but still want to eat fresh and healthy, you must try this new Harvest Salad! The flavor mix here is truly incredible : there’s roasted squash, chewy farro, sweet tart apples, pops of pomegranate seeds, and it’s all covered in my zingy orange maple vinaigrette. You can serve it as a side salad, or I love making it into an easy dinner idea by topping it with protein! It’s similar to the “flex bowl” chapter in my cookbook : you can top it with either my Baked Boneless Chicken Thighs or Baked Tofu . Many of the components are easy to meal prep, and the flavor is SO cozy and delicious, I could not stop taking bites! Watch Me Make Harvest Salad Bowls Why You’ll Love This Recipe Here are a few reasons I think you...

My baked boneless chicken thighs come out juicy and golden with a savory spice rub and an easy method that’s totally hands off! Here’s how long to bake them and seasoning tips. So I’ve found the secret to weeknight chicken recipes and it is this: chicken thighs! Every time I make them, my family gobbles them down: they’re so juicy and almost impossible to overcook. My favorite way to cook chicken thighs is my Air Fryer Chicken Thighs recipe , but I know everyone doesn’t have an air fryer. So I’ve created one that works just as well in the oven! It’s totally hands off, which is so much easier for weeknight dinners (in my opinion). Why I Think Boneless Thighs Are Perfect For Weeknights Here’s why I’ve started buying boneless thighs for weeknights: Chicken thighs are dark meat , which means more fat than breasts: this keeps them extra juicy when you cook them and they taste so much better than breasts ...

Thanksgiving recipes for the whole table Appetizers, colorful sides, salads that steal the show, mains beyond the bird, desserts, and a signature drink. Everything we actually cook for Thanksgiving, in one place. by Sonja Overhiser · Photos by Alex Overhiser · Updated November 3, 2026 Start with the sides The make-ahead plan This year’s cover star The one recipe Appetizers Sides Salads Mains Desserts Drinks Make-ahead plan Sonja Overhiser Cookbook author, host of ~a decade of Thanksgivings Author’s Note Every year around the first week of November, ...