Foodie's Nest

I’m here to share the 3 best methods for grilling corn on the cob. Each technique brings delicious flavor to the table and ensures the corn is cooked perfectly. Grilled corn has always been a summer favorite in my family, and over the years, I’ve tried just about every method to get it right. The goal is always to keep it sweet and juicy, but there’s something special about a hint of char in that first crunchy bite. If you’re not making yours like this: you haven’t lived (yet!). Below, I’m sharing three ways to approach corn on the grill: right on the grate (the fastest and my personal favorite), in foil (the easiest method), and right in the husks (a flavor bomb for those with a little more time). Each way brings something different to the table, but the end result is always the same: something deliciously simple everyone loves!  5 Star Reader Reviews “Buttered and added old bay before cooking…..OMG….. awesome” -Tom “Just what I ...

Here’s how to make the absolute best grilled salmon ! It’s perfectly tender and flavored with a magic seasoning blend that takes it to new heights. Want to grill salmon to perfection? Salmon is notoriously easy to overcook and under-season. I’ve had my share of disappointing salmon experiences, so I set about to find the best way to grill salmon. After lots of recipe testing, here’s my perfect grilled salmon recipe! This method comes out tender with a lightly crisp crust, flavored with my magic salmon seasoning that tastes so good, you’ll want to put it on everything. My whole family loves it and I hope you will too! 5 Star Reader Reviews “This was the best salmon I’ve grilled in a long time. This is a fantastic and wonderful recipe!” -Chef Paul “WOW!!! The BEST salmon I have ever had! Delicious!!” -Pam Ingredients for Grilled Salmon You only need a few quality ingredients to make the ve...