This kale salad recipe uses lemon, Parmesan, and garlic to make a fresh, flavor-packed side that stays crisp for hours and pairs with almost any meal! There’s a version of kale salad that turned me into a believer in this leafy green: and it’s this one. It’s bright, lemony, a little salty from Parmesan, with just enough garlic to make it interesting. Every time I make it, I can’t stop eating it! What makes it so delicious is the dressing: kale doesn’t need something thick or creamy. The dressing is a lemon forward, olive oil vinaigrette that also tenderizes the raw kale at the same time. I’ve served this easy salad to so many people and they always say something like: “This is the best kale salad ever! Who knew that eating raw kale could taste so good? “ Why You’ll Love This Recipe Bold, delicious flavor: The combination of lemon, garlic, and Parmesan makes eating kale taste like a treat Fast prep time : It takes about 15 minutes with no cook time required Easily adap...