Foodie's Nest

This grilled cod recipe is a tasty weeknight dinner ready in 25 minutes! With a homemade blackened seasoning that packs each bite with smoky, savory flavor, grilling this fish makes an easy meal everyone loves. I’ll be honest: cod wasn’t on my radar for years. When I thought about grilling fish, I reached for grilled salmon or grilled shrimp . Cod seemed too mild or, dare I say, boring—for the grill. But after Alex and I created this pan fried cod recipe, I decided grilled cod might actually be…exciting? I decided to coat the cod with our homemade blackened seasoning and the results were fantastic. The mild fish tasted incredible with smoky, spicy flavors and had a moist, flaky texture. Now this often appears on our dinner table in the summer! Why You’ll Love This Recipe Fast weeknight dinner: 25 minutes, from start to finish: including pre-heat time! The cook time is only 8 minutes Bold, complex flavor from a homemade blackened seasoning Healthy meal that fi...

Make perfectly grilled chicken thighs with this quick marinade that creates juicy, flavorful results! My recipe works for both bone-in and boneless thighs and will become your grilling staple. Welcome to your new favorite dinner: juicy grilled chicken thighs! I set about to create the best way to grill thighs, and this is it. The secret lies in my signature quick marinade that creates an incredible balance of tangy, savory, and smoky flavors. You can make either grilled boneless chicken thighs or bone-in with this recipe, or a mix of both. I recently had the idea to serve it with creamy tzatziki sauce and pickled red onions and wow it was a truly incredible easy dinner. Here are all my tips and tricks for the best ever grilled chicken thighs! Boneless vs Bone-In Grilled Chicken Thighs To make grilled chicken thighs, you’ll need 8 large or 12 small for 4 servings. Many chefs and experts say that chicken thighs are the best cut of chicken, so you’re in for a tr...