This blueberry sorbet recipe needs just 3 ingredients and a food processor: no ice cream maker required! It’s delicious, naturally sweetened, and ready in 10 minutes. Every summer I become obsessed with blueberries, possibly due to my obsession with picking them in Michigan. Either way, I always put on my “blueberry recipe planning” hat around now, and I came up with this blueberry sorbet recipe! Here’s what’s fun about it: it tastes so delicious and it takes only 5 to 10 minutes in a food processor. It comes out with a rich purple color, tastes bright from lemon and is sweetened with nothing but maple syrup. No ice cream maker, no custard base, no churning required! Why You’ll Love This Recipe I’ve made a lot of frozen desserts over the years (from blueberry ice cream to homemade frozen yogurt ), but these days I’m mostly interested in super fast no churn recipes. This blueberry sorbet is essentially a nice crea...