These easy cannellini beans come together in just 5 minutes with a handful of pantry staples! It’s the quick, protein-packed side dish you’ll make on repeat for lunches and weeknight dinners. Here’s a trick that I think all home cooks should know: my 5 minute cannellini beans recipe! It’s a lifesaver for weeknight cooking, or the perfect solution for adding plant-based protein to a meal. You’ll be amazed at the flavor you can get out of one can of beans in just a few minutes. Throw it together in a skillet with a few spices and it tastes like it’s been simmering all day. The first time Alex whipped these up for me, I could not believe that it tastes so delicious in such a short timeframe. I love adding these to simple dinners to make them more filling! 5 Star Reader Reviews “With the cupboard almost bare, I was looking for a recipe for beans and came across yours…it’s a simple delight! Thank you.” -Laura B. “This was so good! I did the beans over linguine… with Parmesa...