This Mediterranean salad is fresh, crunchy, and full of bold, Greek-style flavors. Made with crisp veggies, feta, herbs, and a zesty, lemony vinaigrette! If there was a salad recipe I would make every day, it’s this one! I still remember the first time I ordered a classic Greek salad on a trip to Greece with Alex. The combination of crisp veggies with salty feta and olives was one of the most refreshing things I’d ever tasted. Here’s a green salad that’s based on those flavors! This Mediterranean salad recipe is a fresh green salad with Greek-style flavors (with romaine lettuce, not pasta or grain-based), with crunchy vegetables, briny olives, salty feta, and a bright lemony vinaigrette. It’s perfect as a light lunch or side dish that takes just 20 minutes: or, you can top it with chicken, salmon, shrimp, or tofu for a satisfying dinner idea! Why You’ll Love This Recipe Here are a few reasons I think you’ll love this recipe: Bold flavors: The homemade Greek vin...