Smashed Potato Salad

 

Smashed potato salad is a delightful twist on the classic potato salad. It features tender potatoes that are smashed and then mixed with a variety of fresh herbs, tangy dressing, and often a hint of mustard. The result is a creamy and flavorful salad with a bit of texture and crunch. It's a perfect side dish for barbecues, picnics, or any meal that needs a comforting and tasty accompaniment. 🥔

Ingredients:

• 200g of potatoes
• 50g of mayonnaise
• 30g of Greek yogurt
• 20 g of chopped green onions
• 10 g of mustard
• 5 g of salt
• 5g of pepper

Kitchen Tools Needed:

• pot
• bowl
• masher
• spoon

Instructions:

• Boil the potatoes in salted water until tender, about 15-20 minutes.
• Drain the potatoes and let them cool slightly before placing them in a bowl.
• Use a masher to lightly smash the potatoes, leaving some chunks for texture.
• In a separate bowl, mix the mayonnaise, Greek yogurt, mustard, salt, and pepper until well combined.
• Fold the dressing into the smashed potatoes gently until everything is coated.
• Add the chopped green onions and give it a final mix.
• Serve chilled or at room temperature.

How to make Smashed Potato Salad

Macros:

• Total Calories: 390 kcal
• Carbs: 40g
• Proteins: 10g
• Fats: 25g

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