New York-Style Cheesecake

 

New York-style cheesecake is a rich and creamy dessert made primarily with cream cheese, eggs, and a touch of sour cream. It's known for its dense texture and slightly tangy flavor, often enjoyed with a crumbly graham cracker crust. Perfect on its own or topped with fruit, it's a decadent treat that's beloved by many. 🍰

Ingredients:

• 200 g of graham cracker crumbs
• 100 g of unsalted butter, melted
• 400 g of cream cheese, softened
• 100 g of granulated sugar
• 100g of sour cream
• 2 large eggs
• 5 g of vanilla extract
• 5 g of lemon zest

Kitchen Tools Needed:

• Mixing bowl
• Springform pan
• Electric mixer
• Measuring cups
• Measuring spoons
• Oven

Instructions:

• Preheat the oven to 160°C (320°F).
• In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
• Press the mixture firmly into the bottom of a springform pan to form the crust.
• In another bowl, beat the softened cream cheese until smooth using an electric mixer.
• Add in the granulated sugar, sour cream, vanilla extract, and lemon zest. Mix until well combined.
• Add the eggs one at a time, mixing thoroughly after each addition.
• Pour the cream cheese mixture over the crust in the springform pan, smoothing the top with a spatula.
• Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
• Turn off the oven and leave the cheesecake inside for another hour to cool gradually.
• Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight before serving.

WATCH HOW TO MAKE NEW YORK CHEESECAKE:

Macros:

• Total Calories: 620kcal
• Carbs: 35g
• Proteins: 20g
• Fats: 45g

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