Skip to main content

8 Summer Mocktails To Make on Repeat

These summer mocktails are bubbly, fruity, and refreshing: from a virgin margarita to a non alcoholic spritz! Each one is alcohol-free and easy to make.

Summer Mocktails

I’ve made hundreds of summer cocktails over the years, but lately I’ve started cutting back on my alcohol. Here’s the problem: summer drinks are so much fun and truly set the mood for any backyard BBQ or pool day.

So I’ve come up with a new collection of all my favorite summer mocktails! Every one in the list I’ve created and tested out on my real-life family, and they have all the bubbly, refreshing flavors of my standard cocktails. From non alcoholic spritzes to virgin frozen drinks, they use fresh ingredients like berries, lemon, lime, and bubbles to go big on flavor and get that care-free summer vibe.

My Favorite Summer Mocktails

Tips for the Best Summer Mocktails

Here are a few things I’ve learned that make the best mocktail recipes:

  • Use fresh citrus. Bottled juice can’t compete with the bright flavor of fresh lime, lemon, orange, or grapefruit.
  • Keep simple syrup on hand. A jar of homemade simple syrup (or an herb-infused syrup like mint simple syrup) is perfect for whipping up drinks at moment’s notice.
  • Use good ice. I love clear ice: the cubes melt slower and the big chunks look like the drink was made at a fancy bar.
  • The garnish is important! A sprig of mint, a citrus slice, or a salted rim is what makes the drink: don’t leave it out!
  • Batch it for a crowd. Each of the linked recipes have instructions for how to make a batched version. The basic rule: mix the base ahead in a pitcher and top each glass with soda water right before serving to preserve the bubbles.

Turn It Into a Party

Here are a few ways to add food and turn these mocktails into a party:



from A Couple Cooks https://ift.tt/OwmC84g

Comments

Popular posts from this blog

How to Boil Beets

Here’s a step by step tutorial on how to boil beets on the stovetop until they’re perfectly tender! This easy method is perfect for adding this root vegetable to salads, side dishes, soups, and more. Looking to cook up some beets? I’m a big fan of this nutritious pink root vegetable (after years of avoiding it!). I love it in anything from a beet salad to soup to beet hummus . There are several ways to cook beets: you can roast them or pressure cook them . But one of the quickest ways is to boil them on the stovetop! Boiling beets is simple and quick: it’s my favorite method when I’m in a hurry. How long to boil beets? Boiling beets is a fast and easy method: small beets boil in about 20 minutes, medium beets in 30 minutes, and large beets in 40 minutes. Compared to about 1 hour to roast beets, it’s a big time savings! Making oven roasted beets does accentuate their sweet flavor a bit more, so that’s my preferred method. But if you’re in a hurry, boiling beets is th...

Mediterranean Quinoa Salad

This Mediterranean quinoa salad is loaded with crisp vegetables, salty feta, and a bright lemon-Dijon dressing! It tastes better the longer it sits: perfect as a meal prep lunch or easy side dish. Here’s a delicious meal-prep friendly salad that you need in your life: my Mediterranean quinoa salad! Readers loved this Mediterranean chickpea salad so much that I had to do a spin on it with one of my favorite whole grains. This recipe takes inspiration from the flavors of the region: crunchy veggies, green olives, lemon zest, and crumbled that work together to make a true personality . Plus, it holds up over time so it tastes great for 5 days of the week. I love it as a lunch salad or with air fryer chicken or air fryer salmon bites as a simple dinner! Why You’ll Love This Recipe Packed with plant protein from chickpeas and quinoa Bright, bold flavor from lemon zest, fresh parsley, and briny olives Full of healthy ingredients : it’s gluten-free, vegetarian, and Mediter...

How to Season Quinoa

My go-to quinoa seasoning turns the classic whole grain into an irresistible, flavorful side. It’s made with a few pantry staples and is endlessly versatile! If you’ve ever thought quinoa was bland, think again! This is my go-to way to season it, and it’s absolutely irresistible when it comes to flavor. It’s the recipe that convinced my family to fall in love with quinoa!   With just a few simple ingredients, you can turn this humble grain into something crave-worthy. I’ll walk you through my classic seasoning method first, and then share some fun flavor variations you can try for other quinoa-based dishes . My Favorite Seasoning Option  This whole grain has a naturally bitter and nutty flavor. With the right ingredients, though, you can easily flavor quinoa so that these bitter and nutty notes aren’t overpowering your palate.  Here’s what I use in my classic seasoning to make quinoa taste delicious:  Butter : The light sweetness and richness ...