This sauteed zucchini recipe comes out perfectly tender every time! In just 10 minutes you can make this bland veggie into a delicious healthy side dish. To be honest, zucchini wasn’t my favorite vegetable growing up: I thought it was bland, watery, and frankly, pretty boring. But all that changed when my mom found a delicious sautéed zucchini recipe with Parmesan that the whole family actually ate. Here I’ve recreated her recipe, with a few small tweaks—and I find myself sneaking bites straight from the pan whenever I make it! In just 10 minutes, you can make the humble zucchini into something actually irresistible: tender, golden, and bursting with savory flavor. Ingredients You’ll Need After years of experimenting with different zucchini cooking methods, I’ve found that sautéing is one of the best ways to cook it. (Well, outside of using it in chocolate zucchini bread .) The key is using high heat to quickly cook the zucchini while mak...