Foodie's Nest

This roasted Brussels sprouts recipe turns out crispy every time! Roasting in a 450°F oven makes tender centers and browned edges. When it comes to vegetables, there’s nothing quite like the crispy perfection of roasted Brussels sprouts! I remember back when these were a hated vegetable, but now so many restaurants have crispy sprouts on the menu, they’re a positive food trend. Here’s my very favorite basic oven roasted Brussels sprouts recipe to bring those crispy, French-fry like addictiveness of this veggie to your home. Make them way and you’ll never need another recipe! How to Roast Brussels Sprouts in the Oven Roasting vegetables is one of the best ways to transform them into sweeter, crisp tender versions of their former selves. Roasted Brussels sprouts are the epitome of this transformation (with roasted cauliflower being a close second). Here are the basic principles for the best oven roasted sprouts: Use high heat: 450°F....

This cranberry martini is a tart-sweet spin on the classic vodka martini starring Cointreau, fresh lemon, and cranberry juice. It’s easy to shake up in just 5 minutes! Here’s a tasty, sweet tart spin on the vodka martini that you’ve got to try: the Cranberry Martini! It’s refreshing, zingy, and balanced, shaken up with Cointreau orange liqueur and fresh lemon juice. If you think this drink looks like the classic cocktail the Cosmopolitan, you’re right! The Cosmo is a favorite in my 300 cocktail recipes , and this cranberry martini takes cues from the bright flavor and color. I love serving this one anytime you need a signature drink, and it’s especially perfect for fall and winter holidays (though it works anytime!). Ingredients In a Cranberry Martini The cranberry martini is a spin on the flavored vodka martini. Though the Classic Dry Martini is made with gin and vermouth, there’s a whole family of vodka martinis tha...

This creamy pumpkin smoothie tastes like pie filling, but it’s a healthy snack or breakfast! Pumpkin, yogurt, banana, apple and spices blend up in 5 minutes. Ready for pumpkin season? I’m here for it ! Many of the season’s recipes are sugar loaded: pumpkin cookies , cake , and of course good old pumpkin pie . But why not enjoy all the flavors in a healthy and delicious way? Enter my pumpkin smoothie recipe: it’s creamy and full of pumpkin-spiced flavor and made with Greek yogurt and fruit! It’s a deliciously cozy way to usher in the season without the sugar high. It’s also packed with protein from the yogurt. My son is specifically very into this one (especially sipping it out of a pumpkin mug!). 5 Star Reader Review “I just made this for my husband and me for breakfast this morning. What a pleasant meal that was! I like the combination of flavors in the smoothie, none standing out, but together yielding an enjoyable...