Skip to main content

Top 5 Adult Hot Chocolate Recipes

These delicious spiked adult hot chocolate recipes are warming cocktails that combine rich homemade hot chocolate with your favorite liqueur for the perfect cozy drink.

Adult hot chocolate recipes

Need a warming, cozy drink with a little kick? Try adult hot chocolate! For me, spiked hot chocolate hits differently than other warm cocktails.

I love a good mulled wine or Irish coffee, but there’s something about that nostalgia of wrapping your hands around a warm mug of cocoa. Adding a splash of aged rum or peppermint schnapps makes pure comfort with just the right amount of sophistication! After testing many variations, are my favorite ways to make a cup of adult hot chocolate.

My top adult hot chocolate recipes

Substitutions and variations

  • Non-dairy options: All these recipes work well with my Vegan Hot Chocolate made from oat milk; you can also use almond milk or coconut milk.
  • Lower alcohol versions: Cut the spirit amounts in half if you want just a hint of flavor without the full alcohol content.
  • Mocktail versions: Replace the alcohol with flavored syrups. Use vanilla or almond extract for the classic version, peppermint extract for minty versions, or a splash of strong coffee for the Kahlua-inspired drink.
  • Spice it up: Add a pinch of cayenne pepper or chili powder for a Mexican hot chocolate vibe, or stir in some cinnamon and nutmeg for warm spice notes.

Storing and reheating tips

Adult hot chocolate is best enjoyed fresh, but you can make the plain hot chocolate base ahead and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring frequently. Add the alcohol just before serving so the spirits don’t evaporate during reheating.

For parties, I make a big batch of hot chocolate and keep it warm in a slow cooker on low, then add the liquor to individual mugs.

Frequently asked questions

Can I use store-bought hot chocolate mix?

Absolutely! While homemade tastes better, you can use a quality instant hot cocoa mix in a pinch. Just prepare it according to package directions and add your spirit of choice.

What’s the best rum for adult hot chocolate?

I prefer an aged rum like Bacardi 8 for the vanilla and oak notes. Spiced rum also works well if you want additional warming spices.

How much alcohol should I add?

Start with the recommended amounts in the recipes (typically 1 to 1.5 ounces per serving) and adjust to taste. Remember, you can always add more but can’t take it away.

Can kids have these recipes without the alcohol?

Yes! Simply omit the spirits or replace them with flavored syrups. The homemade hot chocolate base is fantastic on its own.

Print

Top 5 Adult Hot Chocolate Recipes

Peppermint Patty Drink

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Try these spiked adult hot chocolate recipes when need a cozy drink! Each one is warming and deliciously creamy.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink
  • Category: Drink
  • Method: Stovetop
  • Cuisine: Cocktails
  • Diet: Vegetarian

Ingredients

  • 1 cup homemade hot chocolate (or vegan hot chocolate)
  • For the alcohol:
    • Spiked Hot Chocolate: 1 ounce aged rum or bourbon
    • Peppermint Patty: 1 ½ ounces Creme de Cacao and 1 ½ ounces peppermint schnapps
    • Kahlua Hot Chocolate: ¾ ounce Kahlua
    • Peppermint Schnapps Hot Chocolate: 1 ounce peppermint schnapps
    • Baileys Hot Chocolate: 1 ounce Baileys Irish Cream
  • Whipped cream, for topping (optional)

Instructions

  1. Make the Homemade Hot Chocolate (or use pre-made mix).
  2. Stir in the alcohol of choice. 
  3. Top with whipped cream if desired.

Did you love this recipe?

Get our free newsletter with all of our best recipes!

More hot alcoholic drinks

Looking for more inspiration? There are plenty more warming drinks for winter: many of them not nearly as sweet and decadent as these. Here are a few more hot alcoholic drinks to try:



from A Couple Cooks https://ift.tt/tysGVlx

Comments

Popular posts from this blog

How to Boil Beets

Here’s a step by step tutorial on how to boil beets on the stovetop until they’re perfectly tender! This easy method is perfect for adding this root vegetable to salads, side dishes, soups, and more. Looking to cook up some beets? I’m a big fan of this nutritious pink root vegetable (after years of avoiding it!). I love it in anything from a beet salad to soup to beet hummus . There are several ways to cook beets: you can roast them or pressure cook them . But one of the quickest ways is to boil them on the stovetop! Boiling beets is simple and quick: it’s my favorite method when I’m in a hurry. How long to boil beets? Boiling beets is a fast and easy method: small beets boil in about 20 minutes, medium beets in 30 minutes, and large beets in 40 minutes. Compared to about 1 hour to roast beets, it’s a big time savings! Making oven roasted beets does accentuate their sweet flavor a bit more, so that’s my preferred method. But if you’re in a hurry, boiling beets is th...

Mediterranean Quinoa Salad

This Mediterranean quinoa salad is loaded with crisp vegetables, salty feta, and a bright lemon-Dijon dressing! It tastes better the longer it sits: perfect as a meal prep lunch or easy side dish. Here’s a delicious meal-prep friendly salad that you need in your life: my Mediterranean quinoa salad! Readers loved this Mediterranean chickpea salad so much that I had to do a spin on it with one of my favorite whole grains. This recipe takes inspiration from the flavors of the region: crunchy veggies, green olives, lemon zest, and crumbled that work together to make a true personality . Plus, it holds up over time so it tastes great for 5 days of the week. I love it as a lunch salad or with air fryer chicken or air fryer salmon bites as a simple dinner! Why You’ll Love This Recipe Packed with plant protein from chickpeas and quinoa Bright, bold flavor from lemon zest, fresh parsley, and briny olives Full of healthy ingredients : it’s gluten-free, vegetarian, and Mediter...

How to Season Quinoa

My go-to quinoa seasoning turns the classic whole grain into an irresistible, flavorful side. It’s made with a few pantry staples and is endlessly versatile! If you’ve ever thought quinoa was bland, think again! This is my go-to way to season it, and it’s absolutely irresistible when it comes to flavor. It’s the recipe that convinced my family to fall in love with quinoa!   With just a few simple ingredients, you can turn this humble grain into something crave-worthy. I’ll walk you through my classic seasoning method first, and then share some fun flavor variations you can try for other quinoa-based dishes . My Favorite Seasoning Option  This whole grain has a naturally bitter and nutty flavor. With the right ingredients, though, you can easily flavor quinoa so that these bitter and nutty notes aren’t overpowering your palate.  Here’s what I use in my classic seasoning to make quinoa taste delicious:  Butter : The light sweetness and richness ...