Everything Bagel Dip

This delicious Everything Bagel dip made with Greek yogurt is perfect for parties and entertaining or simple snacking! Everyone loves this easy appetizer recipe and it takes only 5 minutes to mix up.

I’ve always been a huge fan of Everything Bagel seasoning – I mean, who isn’t? The other day I was thinking of creative uses for the seasoning and thought, why not turn it into a quick and easy dip?

I love our Greek yogurt-based ranch dip, so I made a variation using Greek yogurt instead. The Greek yogurt provides an amazing creamy base with a slight tang that actually enhances the savory everything bagel flavors. The combination of Greek yogurt and just a touch of mayonnaise gives you all the creaminess you want without the heaviness. Plus, you’re getting a solid dose of protein – something most dips definitely can’t claim!

Pro tips for Everything Bagel dip

A few months ago, I brought this everything bagel dip as a last-minute book club snack and everyone raved! My friend actually asked me to text her the recipe before she even left my house. What makes this dip nice is that it’s lighter than your typical cream cheese or sour cream-based dips. I use Greek yogurt as the base, which gives it that same creamy, tangy richness with more protein and fewer calories. Here are a few tips:

Seasoning blend: The key to this dip is really in the seasoning blend. Sometimes I use my homemade everything bagel seasoning, but store-bought works perfectly too. The magic happens when you combine it with onion powder and garlic powder for extra depth.
Chill time: While I typically eat this dip right away, I’ve found that letting the dip sit for at least 30 minutes before serving does make a difference. This gives all those dried spices time to meld together, creating a much more cohesive flavor.
Garnish: Always save a little extra everything bagel seasoning to sprinkle on top right before serving. It adds a nice visual element and gives you pops of sesame and poppy seeds with every bite.

Pairings and serving ideas

This dip is incredibly versatile, which is part of why I love it so much. For dipping, I like to serve it with:

Fresh cut vegetables like bell peppers, carrots, and cucumber slices
Toasted baguette slices or homemade crostini
Crackers (I like these homemade crackers if I have time)
Pretzel chips for extra crunch

It would also be great as:

A spread for sandwiches and wraps
A topping for baked sweet potatoes
A dollop on top of grain bowls

For entertaining, I love serving this alongside other easy appetizers like my classic hummus recipe or Greek yogurt veggie dip. It creates a nice variety without requiring tons of prep work.

Storage and make ahead tips

This everything bagel dip keeps in the refrigerator for up to 1 week in an airtight container. I actually think it tastes better after a day or two because the flavors continue to develop.

You can make this dip up to 2 days in advance, which makes it ideal for parties. Just give it a quick stir before serving and add that final sprinkle of everything bagel seasoning on top for the freshest look.

If you’re serving this at a party, consider putting it in a shallow bowl rather than a deep one. It makes it easier for guests to dip without making a mess, and you can create a nicer presentation with that final garnish of everything bagel seasoning.

Dietary notes

This everything bagel dip is vegetarian and gluten-free. For vegan, substitute vegan coconut yogurt and vegan mayonnaise.