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20 High Protein Vegan Meals

These delicious, high protein vegan meals are recipes that fuel your life without compromising on flavor! From hearty soups to power bowls, these plant based foods deliver the protein you need.

High Protein Vegan Meals

Want to stay energized and feel satisfied on a plant-based diet? Turns out, high protein vegan meals can be delicious and nutritionally complete—even without the animal products!

As two cookbook authors with extensive expertise in creating vegan recipes and plant based recipes, Alex and I have put together a list of all our favorite high protein vegan foods that will satisfy. Whether you’re seasoned at eating vegan or just looking to incorporate more plant-based meals, these high protein recipes will keep you feeling satisfied throughout your day!

What is a high protein meal?

The Mayo Clinic recommends to consume 15–30 grams of protein at each meal. Interestingly, more is not better. Studies show eating more than 40 grams in one sitting is no more beneficial than consuming 15-30 grams in a meal. So, there’s no benefit in eating more protein than you need!

Note: If you have a very specific diet or health condition, consult a medical professional to understand whether these recipes are right for you.

What are some high protein vegan foods?

The Mayo Clinic, the best ways to get protein are eating whole foods (not protein powder or supplements). Some of the healthiest vegan protein sources are:

  • Soy like tofu, tempeh and edamame
  • Nuts and seeds
  • Beans, lentils, chickpeas and other legumes
  • Whole grains like quinoa, brown rice, oats, wheat, and buckwheat

High protein vegan meals—the recipes!

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High Protein Vegan Meals (Tofu Bowl & More)

High Protein Vegan Meals
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These delicious, high protein vegan meals are recipes that fuel your life without compromising on flavor! From hearty soups to power bowls, these plant based foods deliver the protein you need. This tofu bowl with rice stars crispy tofu, crisp veggies, spicy mayo and crunchy bits of fried onion!

  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

For the tofu

  • 14 or 15 ounces extra firm tofu
  • Kosher salt
  • 3 tablespoons cornstarch (or arrowroot starch)
  • 2 tablespoons olive oil
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons smoked soy sauce or soy sauce (or tamari for gluten-free)

For the tofu bowl

  • 1 cup long grain white rice
  • 2 ripe avocados, sliced or diced
  • 1/2 English cucumber, diced
  • 2 large carrots, julienne peeled or shredded
  • 4 radishes, sliced
  • ½ cup mayonnaise or vegan mayo
  • 1 ½ tablespoons Sriracha
  • Crunchy fried onions, to garnish (required!)
  • Chunky sea salt, to garnish (or soy sauce)

Instructions

  1. Rinse the rice. Bring 1 ½ cups of water to boil in a medium saucepan. Add the rice and ¼ teaspoon kosher salt. Bring to a boil, reduce heat to low, and cover. Simmer 12 to 15 minutes or until the water is fully absorbed (check by pulling back with a fork). Remove the heat, cover and allow to steam for 5 to 10 minutes. Then fluff with a fork.
  2. Follow the instructions to cook the Baked Tofu or Crispy Tofu*.
  3. Chop the avocados. Dice the cucumber. Julienne or shred the carrots. Slice the radishes.
  4. Make the spicy mayo: mix together the mayonnaise and the Sriracha.
  5. To serve, place the rice in a bowl and top with the tofu and veggies. Sprinkle salt on the veggies or a tiny bit of soy sauce around the whole bowl. Top with the spicy mayo and a generous sprinkle of crunchy fried onions.

Notes

*Open the recipes in another tab for easy navigating. The Baked Tofu method is easier and hands off, but takes longer (it includes a few optional additional spices and more cornstarch). The Crispy Tofu is quicker, but requires more effort at the skillet.

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Recipe ideas for breakfast and lunch

Looking for high protein ideas for breakfast and lunch? Head to these posts for more ideas:



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