Skip to main content

How to Grow Herbs

Wondering how to grow herbs? All it takes is a sunny ledge for pots or a little yard space, and you’ll have fresh herbs for your cooking all summer long.

How to Grow Herbs | A Couple Cooks

One of the best tips for delicious and healthy food? Cook with fresh herbs. Why? Herbs add extraordinary flavor to dishes—all without adding calories or sodium. Buying lots of fresh herbs at the store can get expensive, so every year we grow an herb garden!

Even if you don’t have a yard with garden space for herbs, you can grow them in pots on a sunny front step, porch, or ledge for growing herbs in pots.

How to Grow Herbs | A Couple Cooks

Why grow your own herbs?

Alex and I been growing our own for years. Not only do they provide great flavor, but they are cost-efficient as well. One basil plant costs less than a single-use package from the grocery, and it provides basil throughout the entire summer (and pesto for the winter!).

We also grow a few perennial herbs in our garden, which can survive the winter and start thriving as early as March here in Indiana. We absolutely recommend growing a pot of kitchen herbs, even if you only have a tiny spot of sun.

How to Grow Herbs | A Couple Cooks

The best herbs to grow

Are you just starting out and not sure what to grow? Here are my top herbs to grow (in order of priority):

  • Basil
  • Oregano
  • Mint
  • Dill
  • Thyme
  • Chives
  • Rosemary
  • Sage

As a note, we haven’t had good luck growing cilantro and parsley. We prefer to buy the large bunches at the store and store them in an herb saver. See How to Store Fresh Herbs.

How to Grow Herbs

Buy herb plants, pots or raised beds, and soil

  1. Buy herb plants. We buy our herbs from starts, or plants that have already been started. You can grow herbs from seed, but that involves a bit more time and energy. For beginners, we find it easier to begin with starts. You can find starts at your local nursery or farmer’s market.
  2. Buy pots. Any pots will do; they can be clay or plastic. Important: Look for pots with drainage holes at the bottom. If the pots do not have holes, you can also drill holes.
  3. Or, get planter boxes or raised beds. This is another great option if you have the space! We use these wooden raised beds.
  4. Buy soil and lava rocks. Purchase a potting soil mix.  If your pot does not have drainage holes in the bottom (and even if it does), it’s nice to have some rocks in the bottom of the pot for good drainage.

Pot the plants

  1. Fill pots to nearly full with soil, then make wells for the plants you plan to add. Do not overcrowd the herbs; leave plenty of space for growth.
  2. Loosen the roots of the herb plants to allow them to take root easily, then slide them into the wells.
  3. Cover with remaining dirt, up to the top of the pot.
  4. Place the pots in a sunny place, on a deck or front steps, or even a sunny ledge.

Water regularly and harvest often

  1. Water the pots every few days, making sure that the soil does not dry out.
  2. Harvest the herbs as much as necessary. The herbs will continue regrowing throughout the summer. For basil, regularly pinch off the tops (where four leaves have formed). Two stems will grow in its place and allow for a large, bushy plant (don’t be shy!).
  3. Eat! There’s nothing better than a pizza margarita or caprese salad with fresh basil from the garden.

Related: How to Compost

How to Grow Herbs | A Couple Cooks

How to grow basil

Basil is one of the most popular herbs to grow! It has some specific care instructions, so we have an entire article devoted to it! See How to Grow Basil.

Basil also has a specific way to harvest it to make it into a large, bushy plant. See How to Harvest Basil.

Once you’re ready to harvest it, we have a great method for how to keep it fresh for 3 to 5 days: see How to Store Fresh Basil.

How to Grow Herbs | A Couple Cooks
How to Grow Herbs | A Couple Cooks

Favorite recipes with fresh herbs

Now that you’ve mastered how to grow herbs, here are a few of our favorite recipes with fresh herbs!



from A Couple Cooks https://ift.tt/jcvZwJu

Comments

Popular posts from this blog

How to Boil Beets

Here’s a step by step tutorial on how to boil beets on the stovetop until they’re perfectly tender! This easy method is perfect for adding this root vegetable to salads, side dishes, soups, and more. Looking to cook up some beets? I’m a big fan of this nutritious pink root vegetable (after years of avoiding it!). I love it in anything from a beet salad to soup to beet hummus . There are several ways to cook beets: you can roast them or pressure cook them . But one of the quickest ways is to boil them on the stovetop! Boiling beets is simple and quick: it’s my favorite method when I’m in a hurry. How long to boil beets? Boiling beets is a fast and easy method: small beets boil in about 20 minutes, medium beets in 30 minutes, and large beets in 40 minutes. Compared to about 1 hour to roast beets, it’s a big time savings! Making oven roasted beets does accentuate their sweet flavor a bit more, so that’s my preferred method. But if you’re in a hurry, boiling beets is th...

Mediterranean Quinoa Salad

This Mediterranean quinoa salad is loaded with crisp vegetables, salty feta, and a bright lemon-Dijon dressing! It tastes better the longer it sits: perfect as a meal prep lunch or easy side dish. Here’s a delicious meal-prep friendly salad that you need in your life: my Mediterranean quinoa salad! Readers loved this Mediterranean chickpea salad so much that I had to do a spin on it with one of my favorite whole grains. This recipe takes inspiration from the flavors of the region: crunchy veggies, green olives, lemon zest, and crumbled that work together to make a true personality . Plus, it holds up over time so it tastes great for 5 days of the week. I love it as a lunch salad or with air fryer chicken or air fryer salmon bites as a simple dinner! Why You’ll Love This Recipe Packed with plant protein from chickpeas and quinoa Bright, bold flavor from lemon zest, fresh parsley, and briny olives Full of healthy ingredients : it’s gluten-free, vegetarian, and Mediter...

How to Season Quinoa

My go-to quinoa seasoning turns the classic whole grain into an irresistible, flavorful side. It’s made with a few pantry staples and is endlessly versatile! If you’ve ever thought quinoa was bland, think again! This is my go-to way to season it, and it’s absolutely irresistible when it comes to flavor. It’s the recipe that convinced my family to fall in love with quinoa!   With just a few simple ingredients, you can turn this humble grain into something crave-worthy. I’ll walk you through my classic seasoning method first, and then share some fun flavor variations you can try for other quinoa-based dishes . My Favorite Seasoning Option  This whole grain has a naturally bitter and nutty flavor. With the right ingredients, though, you can easily flavor quinoa so that these bitter and nutty notes aren’t overpowering your palate.  Here’s what I use in my classic seasoning to make quinoa taste delicious:  Butter : The light sweetness and richness ...