Foodie's Nest

This vibrant cilantro lime shrimp is ready in just 10 minutes! Juicy shrimp coated in zesty lime and fresh cilantro makes a quick, flavorful protein perfect for tacos, rice bowls, or a simple weeknight dinner. Ever since we became food bloggers and cookbook authors, Alex and I have been on a mission to create recipes that are both incredibly delicious and ridiculously easy. This cilantro lime shrimp ticks both boxes—it’s bursting with flavor and takes just 10 to 15 minutes! The combination of fresh cilantro, zesty lime, and juicy seafood makes the recipe seem special without a lot of extra work. What we love most about this recipe is its versatility! You can serve it over rice for an easy dinner , throw it into tacos , or add it to a salad for a protein boost topped with our cilantro dressing . As busy parents, we’ve found this recipe to be our secret weapon on hectic weeknights when time is short! Ingredients in cilantro lime shrimp This cilantro lime shrimp is packed with...

This carrot cake baked oatmeal really does taste like cake! It’s a breakfast version of the real thing that’s deliciously sweet and cozy, topped with Greek yogurt “frosting.” Welcome to your new favorite healthy breakfast! It really does feel like there’s a carrot cake season, starting at the tail end of winter with all of us dreaming for spring. So here’s a recipe where you can have your cake and eat it too (sorry): a carrot cake baked oatmeal made of mostly healthy ingredients that really does taste like cake! It’s cozy and comforting from the cinnamon, ginger and nutmeg, and the icing on the cake (sorry again!) is a Greek yogurt topping that tastes like a healthy cream cheese frosting. It’s easy to bake up a pan and eat leftovers for days: or make it for a spring brunch, Easter, and Mother’s Day. This is one of Alex and my favorite new recipes we’ve created yet and we are absolutely smitten (so are our kids!). We can’t wait to hear what you think! What readers love about...