My Top Healthy Muffin Recipes

These are my best healthy muffin recipes: all made in a blender with whole grain oats, no refined flour or sugar required! From banana to chocolate to carrot cake, there’s a flavor for everyone.

Most muffins are an excuse to eat a cupcake for breakfast. When I created my healthy banana muffins recipe years ago based on a reader request for a muffin that was actually nutritious, I never dreamed it would become such a hit!

Once I cracked the formula (oats + Greek yogurt or fruit + natural sweetener + blender = magic), the flavor variations started multiplying fast. Now I make a batch almost every week, my kids eat them for breakfast, lunchboxes, and after-school snacks, and I’ve heard from thousands of readers who have made them their staple, too. Here’s a list of my favorite flavors of healthy oatmeal blender muffins.

5 Star Reader Review

“Can’t give these enough stars! These. Are. AMAZING!!!!!! You will never want to use another recipe. They are so incredibly moist. Thank you for this incredible AND healthy recipe.” -Grace (on Healthy Banana Muffins)

My Top Healthy Muffin Recipes

Healthy Banana Muffins

This is the recipe that started it all! These healthy banana muffins with oatmeal are made in a blender with simple ingredients and no flour required. Perfect for using up ripe bananas as a healthy breakfast or snack that the whole family will love.

Healthy Oatmeal Muffins

These oatmeal muffins are the perfect easy and healthy snack, made without any refined flour or sugar! I created this recipe as my first blender muffin without banana, and it has gone on to be a reader favorite. They’re naturally sweetened and packed with whole grain goodness.

Healthy Carrot Cake Muffins

This might be my favorite healthy muffins recipe yet! These are made in a blender with rolled oats, apple, carrots, and maple syrup: no flour, just cozy wholesome flavor tha ttastes like the classic cake.

Healthy Chocolate Muffins

These healthy muffins are my kids favorites (of course!) because they taste chocolaty but are made with wholesome ingredients. All you need are oats, banana, and Greek yogurt: no flour, refined sugar, or mixer required! Just blend, bake, and enjoy a delicious treat that feels good to eat.

Healthy Apple Muffins

These healthy apple muffins get great reviews from readers! Again they use oatmeal and maple syrup to make a deliciously wholesome muffin! They’re made in a blender with no flour, and make a great breakfast or snack slathered with almond butter.

Healthy Blueberry Muffins

My original healthy banana muffins recipe got such great rave reviews, so I figured, why not try it with blueberries? This recipe is easy and wholesome, full of oats, berries, and bananas.

Pumpkin Oatmeal Muffins

These cozy pumpkin oatmeal muffins are made in a blender for an easy snack or breakfast! With pumpkin puree, Greek yogurt, and wholesome oats, they’re naturally sweet and packed with whole grains and protein.

The Secret to All of These: The Blender Method

Here are a few tips for the method that works with each one of these muffins recipes:

• Use a standard-size, high-speed blender. A small personal blender can’t handle the volume (I learned this the messy way!). A high-powered blender is helpful for pureeing the oats into a smooth batter.
• Let the batter rest 5 minutes before pouring. For most of these recipes, the batter will be looser than a typical muffin batter. If the recipe states to let it sit, it’s important for thickening up.
• Use muffin liners. These muffins can stick to ungreased pans. Liners make cleanup a simple. .
• Don’t over-bake. Oat-based muffins can dry out if they go even a couple of minutes too long.

Ways to Serve Healthy Muffins

With many of these healthy muffins, it’s important to let them cool before digging in: the flavor intensifies as they cool. Here are a few ways I like to use them:

• With nut butter. Peanut butter, almond butter, or sunflower seed butter all add protein and makes them more filling.
• With a drizzle of honey and a pinch of sea salt. Something about this feels special.
• As a lunchbox treat. These muffins store well at room temperature in lunch boxes and the whole grain oats keep you satisfied.
• As a post-workout snack. Paired with a smoothie, these make for a great recovery snack.

Storage Notes

Most of these muffins keep well refrigerated for about 10 days, though they do dry out over time. You can also store them at room temperature for about 5 days.

For longer storage, they freeze up to three months in a sealed freezer-safe bag or container.

More Healthy Snack Ideas

Here are a few more of my healthy snack ideas based on oats

• 30 Healthy Snack Recipes to Reach For
• Peanut Butter Oatmeal Balls
• Easy Oatmeal Bars
• Oatmeal Protein Bars

from A Couple Cooks https://ift.tt/bKOVJD9