These healthy carrot cake muffins are made in a blender with rolled oats, apple, carrots, and maple syrup: no flour, just cozy wholesome flavor! They’re naturally gluten-free and perfect to meal prep for healthy breakfast and snacks. A reader recently told me, “I love your healthy oatmeal muffins and I make them every week!” It inspired me to make a new flavor, and it turned out that this one is might be my new favorite: healthy carrot cake muffins! The warm spices combined with sweet pops from raisins and moisture from the carrots makes them absolutely irresistible! This version of my muffins also uses a real, whole apple, skin and all, which adds natural sweetness, moisture, and body without needing added dairy or banana. Like all my healthy muffins recipes, these carrot muffins have no flour at all: just oats whizzed up in a blender! I cannot wait for you to taste this magic . Why You’ll Love These Healthy Carrot Cake Muffins These muffins hit a sweet spot: they tast...