This cheese tortellini skillet comes together in 15 minutes with fire-roasted tomatoes and fresh basil. This quick vegetarian dinner or side dish is perfect for busy weeknights! Some meatless recipes on this website just stand out, and this is one of them. In fact, I think I’d be happy eating this quick dinner every day of the week. Try this cheese tortellini skillet! In just 15 minutes, you’ve got a pasta skillet full of so much flavor: basil-infused marinara sauce is perfectly complimented with pillows of tangy goat cheese. I created this recipe by turning this reader-favorite baked goat cheese dip into a main dish by adding pasta. It’s one of my favorite tortellini recipes because it’s so quick and easy and results in massive flavor! (If you’re cooking for a crowd, try my baked tortellini which is a similar idea.) Why You’ll Love This Recipe Here are a few reasons why I think you’ll love this recipe, too: It’s delicious. Soft goat cheese crumbled into the marinara a...