Learn how to sauté shrimp like a pro. I’ll show you how to get the perfect sear and flavor for a quick, easy weeknight meal or summer appetizer. Sautéed shrimp is an easy weeknight meal at my house, especially when I start having fun with sides and different carbs to fill out my plate. It’s one of those simple, no-fuss dishes that still makes dinner feel a little bit special. Here’s the thing, though. As easy as it seems, getting your shrimp just right is a skill many home cooks are still perfecting. Overcooked shrimp can turn rubbery in seconds, and under-seasoned shrimp are a real letdown. My go-to method has been tested on the toughest critics (my kids!) and is a quick, flavorful, and totally foolproof approach to achieve tender, juicy shrimp every time. What Kind of Shrimp to Buy Shopping for shrimp can be overwhelming. You’ve got fresh, frozen, peeled, tail-on, and the list goes on. Here are a few tips for what to look for when you’re shrimp shopping: Find...